MAMAVEGE VEGETARIAN SARAWAK NOODLES 砂拉越干盘面
- This item will be shipped from Malaysia
- Estimated Shipping weight: 0.5 Kg
- This item can be shipped to ALL destinations around the world.
- Item ship out within 1 - 7 days (excludes weekend and public holiday)
- Tracking no. will be emailed to you once we have shipped your order
MAMAVEGE VEGETARIAN SARAWAK NOODLES 砂拉越干盘面
Bring you the taste of East Malaysia - Traditional Sarawak Noodles
Specially made Toona Sinensis Oil
Zero Cholesterol
Zero Trans Fat
Product name：MAMAVEGE Vegetarian Sarawak Noodles
Product weight：5 Packs x 120g
Storage method: Store in a cool, dry place and avoid direct heat and sunlight.
Product shelf life: 12 months
Serving size: 5
Ingredient used: Noodle - Wheat Flour, Water, Salt, Sodium Carbonate, Potassium Sorbate, Tartrazine, Ponceau, Sorbito, Propylene Glycol. Toona Sinensis Oil - Vegetable Oil, Toona Sinensis Sauce, Propylene Glycol, Soya Lecithin, Ascorbyl Palmitate. Soy Sauce - Water, Oyster Sauce, Sweet Soy Sauce, Monosodium Glutamate, Potassium Sorbate, Citric Acid.
Type of vegetarian: Vegan
Product Specifications
Specially made Toona Sinensis Oil
Toona Sinensis is rich in protein, sugar, vitamins, trace elements and other nutrients. They are contained with high nutrition, improve metabolism and indigestion. Thus, they can maintain the health of the body. Toona Sinensis can also help to relieve our body heat and dampness. It can also prevent many diseases, such as enteritis, dysentery and other common diseases.
Sarawak Mee History
Kampua Mee was created by the Foochow people. This noodle dish is familiar to most Sarawakians. It is served at any time of the day - breakfast or even supper. Kampua mee is made using fresh ingredients such as flour and salt. There is no artificial flavouring nor MSG added in the process of crafting the noodles.
Plant-based
The product is plant-based, no meat is added in the product, which is very suitable for vegetarians and also received positive feedback from non-vegetarians.
Convenient
It only takes 3 minutes to cook a bowl of tasty noodles. You are free to eat it anytime and anywhere you like, at the same time, it is very easy to digest. You can eat it for breakfast, lunch, tea time, dinner or even supper.
传达正宗砂拉越干盘面，把东马古早味分享给大家！
使用特制香椿油
0%胆固醇
0%反式脂肪
产品名称：MAMAVEGE 素食砂拉越干盘面
产品重量：5包 x 120克
保存方式：存放于阴凉，干燥处避免陽光暴晒
保存期: 12月
产品份量: 5
成分：面条-面粉，水，盐，碳酸钠，山梨酸钾，酒石酸，丽春红4R，山梨糖醇，丙二醇。香椿油-植物油，香椿酱，丙二醇，大豆卵磷脂，抗坏血酸棕榈酸酯。酱油-素耗油，素生抽，谷氨酸单钠盐，山梨酸钾，柠檬酸。
素食种类: 纯素
产品规格
特制香椿油
香椿中是富含蛋白质，糖类，维生素，微量元素等等营养物质。可补充营养促进代谢改善消化不良，从而维持着身体的健康。香椿还能清热利温，当我们上火的时候就可以吃一些以此缓解体内的火气，还能预防很多疾病，比如肠炎，痢疾等等常见的疾病。
砂劳越干盘面历史
干盘面，是源自福州人的一道美食。干盘面同时也是砂拉越人熟悉的一道美食。它基本上是砂劳越人从小到大吃的一道美食 - 无论早餐或宵夜。干盘面是采用新鲜食材制成，面粉和盐。在制作面条的过程中没有添加人造香料和味精。
基于植物
产品是基于植物，无添加任何肉类材料在产品里，非常适合素食者食用，也受到非素食主义者的喜爱
方便快捷
只需3分钟，就能煮出砂捞越干盘面的味道。任何时候想要吃也没问题，早餐，午餐，下午茶，晚餐，宵夜都可以吃，也非常容易消化。
Specially made Toona Sinensis Oil
Zero Cholesterol
Zero Trans Fat
Product name：MAMAVEGE Vegetarian Sarawak Noodles
Product weight：5 Packs x 120g
Storage method: Store in a cool, dry place and avoid direct heat and sunlight.
Product shelf life: 12 months
Serving size: 5
Ingredient used: Noodle - Wheat Flour, Water, Salt, Sodium Carbonate, Potassium Sorbate, Tartrazine, Ponceau, Sorbito, Propylene Glycol. Toona Sinensis Oil - Vegetable Oil, Toona Sinensis Sauce, Propylene Glycol, Soya Lecithin, Ascorbyl Palmitate. Soy Sauce - Water, Oyster Sauce, Sweet Soy Sauce, Monosodium Glutamate, Potassium Sorbate, Citric Acid.
Type of vegetarian: Vegan
Product Specifications
Specially made Toona Sinensis Oil
Toona Sinensis is rich in protein, sugar, vitamins, trace elements and other nutrients. They are contained with high nutrition, improve metabolism and indigestion. Thus, they can maintain the health of the body. Toona Sinensis can also help to relieve our body heat and dampness. It can also prevent many diseases, such as enteritis, dysentery and other common diseases.
Sarawak Mee History
Kampua Mee was created by the Foochow people. This noodle dish is familiar to most Sarawakians. It is served at any time of the day - breakfast or even supper. Kampua mee is made using fresh ingredients such as flour and salt. There is no artificial flavouring nor MSG added in the process of crafting the noodles.
Plant-based
The product is plant-based, no meat is added in the product, which is very suitable for vegetarians and also received positive feedback from non-vegetarians.
Convenient
It only takes 3 minutes to cook a bowl of tasty noodles. You are free to eat it anytime and anywhere you like, at the same time, it is very easy to digest. You can eat it for breakfast, lunch, tea time, dinner or even supper.
传达正宗砂拉越干盘面，把东马古早味分享给大家！
使用特制香椿油
0%胆固醇
0%反式脂肪
产品名称：MAMAVEGE 素食砂拉越干盘面
产品重量：5包 x 120克
保存方式：存放于阴凉，干燥处避免陽光暴晒
保存期: 12月
产品份量: 5
成分：面条-面粉，水，盐，碳酸钠，山梨酸钾，酒石酸，丽春红4R，山梨糖醇，丙二醇。香椿油-植物油，香椿酱，丙二醇，大豆卵磷脂，抗坏血酸棕榈酸酯。酱油-素耗油，素生抽，谷氨酸单钠盐，山梨酸钾，柠檬酸。
素食种类: 纯素
产品规格
特制香椿油
香椿中是富含蛋白质，糖类，维生素，微量元素等等营养物质。可补充营养促进代谢改善消化不良，从而维持着身体的健康。香椿还能清热利温，当我们上火的时候就可以吃一些以此缓解体内的火气，还能预防很多疾病，比如肠炎，痢疾等等常见的疾病。
砂劳越干盘面历史
干盘面，是源自福州人的一道美食。干盘面同时也是砂拉越人熟悉的一道美食。它基本上是砂劳越人从小到大吃的一道美食 - 无论早餐或宵夜。干盘面是采用新鲜食材制成，面粉和盐。在制作面条的过程中没有添加人造香料和味精。
基于植物
产品是基于植物，无添加任何肉类材料在产品里，非常适合素食者食用，也受到非素食主义者的喜爱
方便快捷
只需3分钟，就能煮出砂捞越干盘面的味道。任何时候想要吃也没问题，早餐，午餐，下午茶，晚餐，宵夜都可以吃，也非常容易消化。
